4. ICE CREAM FATS 

• TOP ICE 225 to TOP ICE 313

A. GENERAL DESCRIPTION

TOP ICE grades are soft grades of lauric oils with bland and neutral taste and flavour.

B. APPLICATION

TOP ICE 225-313 are excellent as ice cream fat contents as well as ice cream chocolate covertures suitable for dips. Low SMP facilitates the use of low temperature chocolate coatings for ice cream without a high viscosity allowing thin coatings of chocolate around the ice cream. Ice-cream chocolate coatings made with TOP ICE 225 is not brittle and is ideal for thin chocolate covertures.

• TOP ICE 304

A. GENERAL DESCRIPTION

TOP ICE 313 is a coconut oil based fat. It is bland and odorless with excellent palatability.

B. APPLICATION

TOP ICE 304 is ideal fat for premium quality ice cream as well as for Premium Quality chocolate coverture applications.

GUARANTEED CHEMICAL & PHYSICAL CHARACTERISTICS

Characteristics	Top Ice 225	Top Ice 257	Top Ice 279	Top Ice 291	Top Ice 313	Top Ice 304
FFA ( % as  Lauric)	0.1  max	0.1  max	0.1  max	0.1  max	0.1  max	0.1  max
SMP(A OC )	22-25	25-27	27-29	29-31	31-33	30-34
IV (wijs )	21-24	17-19	16-19	14-16	9-11	2 max
PV ( meq / kg)	1.0  max	1.0  max	1.0  max	1.0  max	1.0  max	1.0  max
Colour	1.5R  max	1.5R  max	1.5R  max	1R  max	1R  max	1R/10Y
Moisture &  Impurities	-	-	-	-	-	0.10  max
SFC ( % )
20Deg.0	19 - 25	30 - 35	32 - 36	42 - 45	60 - 70	50min
25 Deq.0	2 Max	4 - 7	7 - 10	13 - 16	30 - 36	17 - 20
30 Deq.C,		2 Max	1 - 3	2 - 5	9 - 14	5 - 10
35 Deg. C			1 Max	1 Max	2 Max	5 Max

Packing : TOP ICE is available in Bulk, Drums of approx, 190kg. nett, 15,17 or 18 kg tins and 20        kg. Cartons with PE Liners .