1. PALM OIL & OTHER VEGETABLE OILS 

	FFA	M & I	IODINE VALUE (WIJS)	LOVIBOND Colour (5.25′ cell )	MELTING POINT	TFM	SAI MATT
RBD PALM OIL	(as palmitic) 0.1% max	0.1% max	50-55	3 red/ 30 yellow max	33-39 deg C	-	-
RBD PALM OLEIN	(as palmitic) 0.1% max	0.1% max	50-55	3 red/30 yellow max	24 deg C max	-	-
RBD COCONUT OIL	(as lauric) 0.1% max	0.1% max	7-12	1.5 red/15 yellow max	-	-	=
RBD PALM STEARIN	(as palmitic) 0.2% max	0.15%max	48 max	3red /30yellow max	-	-	-
RBD Soyabean Oil	(as oleic) 0.1 % max	0.1% max	120-141	2red/ 20yellow max	-	-	-
DOUBLE FRACTIONATED PALM OLEIN	(as plamitic) 0.1% max	0.1% max	60 min	3.5red/ 35 yellow max	-	-	-
RBD PALM KERNEL OIL	(as lauric) 0.1% max	0.1% max	17-18	1 red/ 10 yellow max	-	-	-
RBD PALM KERNEL OLEIN	(as lauric) 0.1% max	0.1% max	23-25	1red/ 10 yellow	-	-	-
PALM ACID OIL	50 % min	3 % max	-	-	-	95% min	-
SOAP STOCK OIL	90% MIN	3 % max	-	-	-	95% min	-
PALM RESIDUE	20-50%	3%max	-	-	-	95% min	-
COCONUT ACID OIL	50% min	3% max	-	-	-	95% min	-
PALM KERNEL ACID OIL	50% min	3% max	-	-	-	95% min	-
PALM FATTY ACID DISTILLATE	70% min	70% min 1.0 max	-	-	-	-	95% min
PALM KERNEL FATTY ACID DISTILLATE	50% min	1 % max	-	-	-	95% min	-
VEGETABLE GHEE	0.10% max	0.10 max	-	4 RED	39-42	-	-