1. SAL STEARIN
(NEUTRALIZED AND BLEACHED)
GUARANTEED PHYSICAL & CHEMICAL CHARACTERISTICS
| FFA (% as oleic) |
max
|
0.3 |
|
Moisture & Impurities %
|
max |
0.1 |
|
Colour Lovibond Red (5.25 inch cell)
|
max |
5R |
|
Soap ppm
|
max |
25 |
|
PV (meq/kg)
|
max |
10 |
|
Unsap %
|
max |
1-2 |
|
Iodine Value
|
|
33-36 |
|
Solid fat content (% by NMR) *(Typical values)
|
|
|
|
20 Deg C.
|
80 |
|
|
25 Deg C.
|
75 |
|
|
30 Deg C.
|
65 |
|
|
35 Deg C.
|
35 |
|
|
40 Deg C.
|
- |
|
|
Determined by BS684:2.22,1991; tempered @26c for 40 hours)
|
|
Jenson Cooling Curve
|
Tmax |
34 deg C |
| |
Trise |
6 deg C |
|
PHA
|
max |
50ppb |
|
Pesticides
|
max |
50ppb |
