SYMPHONY INTERNATIONAL

3. BUTTER MILK POWDER

A. General Discription

ADPI EXTRA GRADE
A high quality Butter Milk Powder produced by the concentration of butter milk solids by evaporation and drying.

B. Application

The Powder can be used in the fortification of yoghurt milks, desert, sauces and gravies. It is ideal for the used in ice cream mixes and is a useful ingredient for the bakery industry.

C. GUARANTEED TECHNICAL & CHEMICAL CHARACTERISTICS

Flavour and odour	Clean flavour and free from foreign taints and odours
Appearance	Light cream in color, free flowing.
Scotched particle	Max. Disc B
Insolubility Index	Max.1.00ml.
Moisture %	Max.4.0.
Fat % (Range)	10-12%.
Protein %	Min. 30.0
Ash %	Max. 7.50
Acidity %	Max.0.15

D. GUARANTEED MICROBIOLOGICAL CHARACTERISTICS

SPC	Max. 10000 cfu per gm
Coliform	Absent per 0.1 gm
E coll	Absent per gm
Salmonella	Absent per 25 gm
Shigella	Absent per 25 gm

E. Packing : 25kg. For Export Packed in heat- sealed polyethylene liner in multi-wall paper bags.

F. Storage & Handling : Product should be stored in cool dry place, and not exposed to direct sun light Shipping at ambient temperature, sea freight transport is conducted in precleaned, dry and odourless containers.

G.Shelflife : 12 Months.