5. SWEET WHEY POWDER
A. GUARANTEED PHYSICAL AND CHEMICAL CHARACTERISTICS
|
Flavour
|
Normal whey flavour
|
Moisture %
|
max 5,0
|
Fat %
|
min 2.0
|
Protein %
|
min 11.0
|
Lactose%
|
min 67.0
|
Ash(%)
|
max 9.5
|
B. GUARANTEED MICROBIOLOGICAL PARAMETERS
TPC
|
max. 50 000 in 1 g
|
Coliform
|
negative in 0.1gm
|
Salmonella
|
negative in 25 gm
|
Antibiotics
|
negative
|
C. Packing : 4 Ply Paper Bags with polythlene liner of 25 kg nett each.