10. FATS FOR MOULDING & CHOCOLATE COATING
A. GENERAL DESCRIPTION
TOP COTE is a Lauric Oil based Chocolate Coating Fat. It is a Hard Butter with excellent keeping qualities. It is bland and odourless with excellent palatability.
B. APPLICATION
- TOP COTE is an excellent coating fat for Biscuits, Wafers, Nuts, etc.
- It is an economical Cocoa Butter Substitute (CBS) for moulded chocolates. It can be blended with products of the TOP CHOX series.
- It is excellent for non-dairy whipping creams.
- It can also be used in the manufacture of Peanut Butter.
C. GUARANTEED PHYSICAL & CHEMICAL CHARACTERISTICS
Test |
Top Cote 324
|
Top Cote 346
|
Top Cote 368
|
Top Cote 380
|
|
FFA (% as Lauric)
|
0.1 max
|
0.1 max
|
0.1 max
|
0.1 max
|
|
SMP (oC)
|
32-34
|
34-36
|
36-38
|
38-40
|
|
IV (wijs)
|
7-10
|
3-7
|
3-6
|
2 max
|
|
PV (meq/kg)
|
1.0 max
|
1.0 max
|
1.0 max
|
1.0 max
|
|
Colour
|
1R
|
1R
|
1R
|
1R
|
|
SFC(%)
|
|
|
|
|
|
20 deg. c
|
65 mins
|
75 mins
|
80 mins
|
85 mins
|
|
25 deg c.
|
35 mins
|
53 mins
|
50 mins
|
60 mins
|
|
30 deg,. c
|
9-15
|
19-24
|
24-28
|
28-35
|
|
w35 deg. c
|
1-4
|
5-8
|
6-9
|
10-14
|
|
40 deg. c
|
1 max
|
2 max
|
3 max
|
5 max
|
D. Packing : 20 kg Cartons,25 kg Cartons and Bulk.
