5. CREAMING FATS (BISCUITS, WAFER ETC.)

A. GENERAL DESCRIPTION

TOP FIL is a soft Lauric Oil based fat. It is bland and odorless with excellent palatability.

B. APPLICATION

TOP FIL are ideal for all type of Creaming applications like Biscuits, Wafers among others. Higher melting point TOP FILs can also be used for Chocolate Coatings.

C. GUARANTEED PHYSICAL & CHEMICAL CHARACTERISTICS

Test	Top Fil 313	Top Fil 346	Top Fil 369	Top Fil 392	Top Fil 403
FFA (% as  Lauric)	0.1 max	0.1 max	0.1 max	0.1 max	0.1 max
SMP (oC)	31-33	34-36	36-39	39-42	40-43
IV (wijs)	9-11	6-8	3-5	5 max	2 max
PV (meq/kg)	1.0 max	1.0 max	1.0 max	1.0 max	1.0 max
Colour	1R max	1R max	1R max	1R max	1R max
SFC(%)
20 Deg.C	60-70	70-74	75 min	78 min	80min
25 Deg.C	30-36	40-44	46-53	55-62	57-62
30 Deg.C,	9-14	45-20	23-28	30-35	33-36
35 Deg.C	2-5	5-9	8-11	10-15	14-19
40 Deg.C	NIL	2 max	4 max	4-8	6-11

 

 D. Packing : TOP ICE is available in Bulk, Drums of approx,190    kg. nett,15,17,18 kg tins.