2. FULL CREAM MILK POWDER

A. GUARANTEED PHYSICAL AND CHEMICAL CHARACTERISTICS

Specification
Moisture, %max.	5.0
Insolubility index, ml. Max	1.50
Fat, %max	26.00
Acidity, (%L.A.), Max	0.15
Sediment max	Disc C

B. GUARANTEED MICROBIOLOGICAL SPECIFICATION

Standard Plate Count /g

< 10000

                                                
D. Packing: Stitched Kraft paper bags incorporating a moisture barrier laminate and polyethylene bag. No staples or metallic fasteners. Net wt. 25kg