4. WHEY PROTEIN CONCENTRATE
A. GUARANTEED PHYSICAL AND CHEMICAL CHARACTERISTICS
|
PARAMETRS
|
|
|
Taste
|
Natural
|
|
Colour
|
Creamish White
|
|
pH
|
6.3-6.5
|
|
Moisture (%)
|
3.0-4.0
|
|
Fat(%)
|
2.0-3.0
|
|
Protein(%)
|
34.00-35.50
|
|
Ash(%)
|
8.4-8.8
|
|
Scorched Particle(ADIM)
|
Max. Disc. b
|
|
Lactose
|
53-55
|
B.GUARANTEED MICROBIOLOGICAL PARAMETERS
|
SPC
|
35000-40000
|
|
Coliform
|
Absent
|
|
Yeast
|
20-40
|
|
Mold
|
20-30
|
|
Salmonella/375 Gm
|
Absent
|
|
Shigella / 25 gm
|
Absent
|
|
S. Aureus
|
Absent
|
C. Packing : 25kg. For Export Packed in heat- sealed polyethylene liner in multi-wall paper bags.
