3. GUAR GUM
A. GUARANTEED PHYSICAL AND CHEMICAL SPECIFICATION.
Product
|
Guar Gum Powder |
Moisture %
|
8-12 |
pH
|
5.6-7.0 |
Ash%
|
1 max |
Protein %
|
5 |
Acid Insoluble %
|
3 max |
Carbohydrates%
|
80.0 min |
B. PHYSICAL ANALYSIS
VISCOSITY
|
|
2 Hours
|
5000 (CPS) min |
24 Houirs
|
5500 (CPS) min |
C. SCREEN ANALYSIS
D. GUARANTEED MICROBIOLOGICAL ANALYSIS
ST. Plate Count
|
10 max / 1 gm |
Yeast and Mould
|
500 m Max/1 gm |
E coll
|
nil |
Salmonella
|
nil |
Singella
|
nil |
E. Packing. In multiwall Paper Bags with an Inner Poly Bag.