SYMPHONY INTERNATIONAL

+91 124 4060699, 9818679079

shashi@symphony-international.com, symphonyinternational@airtelmail.in

SAL FAT

2. SAL FAT

NEUTRALISED AND BLEACHED SAL FAT

A. GUARANTEED PHYSICAL & CHEMICAL SPECIFICATION

FFA (% as oleic)	max	0.4
Moisture & Impurities %	max	0.1
Colour Lovibond Red (5.25 inch cell)	max	5R
Soap ppm	max	25
POV (meq/kg)	max	10
Unsap %	max	1-2
Iodine Value	37 - 40
Solid fat content (% by NMR) *
30 Deg C.	53
35 Deg C.	10
Determined by BS684:2.22,1991; tempered @26c for 40 hours)
Jenson Cooling Curve	Tmax	31cmin

B. Packing : As per buyer requirement.