6. WHIPPING CREAM FATS

• TOP COTE & TOP ICE

A. GENERAL DESCRIPTION

TOP COTE is a Lauric Oil based Hard Butter with excellent keeping qualities.

B. APPLICATION

TOP COTE is excellent for non-dairy whipping creams.

C. GUARANTEED PHYSICAL & CHEMICAL CHARACTERISTICS

Characteristics	Top Cote 346	Top Cote 368
FFA (% as Lauric)	0.1 max	0.1 max
SMP (oC)	34-36	36-38
IV (wijs)	3-7	3-6
PV (meq/kg)	1.0 max	1.0 max
Colour	1R max	1R max
SFC(%)
20 Deg. C	75 min	85 min
25 Deg. C	53 min	60 min
30 Deg. C	19-24	28-35
35 Deg. C	5-8	10-14
40 Deg. C	2 max	5 max

• TOP ICE

A. GENERAL DESCRIPTION

TOP ICE is a coconut oil based fact. It is bland and odorless with excellent palatability.

B.  APPLICATION

Top ICE is ideal fat for ice cream as well as coating applications.

C. GUARANTEED PHYSICAL & CHEMICAL CHARACTERISTICS

Test	Top Ice 304	Top Ice 368
FFA (% as Lauric)	0.10 max	0.10 max
Moisture & Impurities (%)	0.10 max	0.10 max
Slip Melting Point (OC)	30-34	36-38
Iodine Value	2 max	2 max
Colour 5.25" Lovibond Cell	1R/10 Y	1.0 R
SFC(%)
20 Deg C	50 min	74-78
25 Deg C	17-20	45-50
30 Deg C	5-10	20-25
35 Deg C	8 max	7-11
40 Deg C	NIL	5 max

Packing : TOP ICE is available in Bulk, Drums of approx, 190kg. nett, 15,17 or 18 kg tins and 20 kg. Cartons with PE Liners .