SPECIALITY FATS & EXOTIC FATS

1. SAL STEARIN

2. SAL FAT

3. ILLEPE

4. SHEA STEARIN

5.CONFECTIONERY FATS

6. PHARMACEUTICAL INDUSTRY FATS

1. SAL STEARIN
(NEUTRALIZED AND BLEACHED)

GUARANTEED PHYSICAL & CHEMICAL CHARACTERISTICS
FFA (% as oleic) max 0.3
Moisture & Impurities % max 0.1
Colour Lovibond Red (5.25 inch cell) max 5R
Soap ppm max 25
PV (meq/kg) max 10
Unsap % max 1-2
Iodine Value 33-36
Solid fat content (% by NMR) *(Typical values) 20 deg C
25 deg C
30 deg C
35 deg C
40 deg C
80
75
65
35
-
Determined by BS684:2.22,1991; tempered @26c for 40 hours)
Jenson Cooling Curve Tmax 34 degC
Trise 6 degC
PHA max 50ppb
Pesticides max 50ppb
2. SAL FAT
NEUTRALISED AND BLEACHED SAL FAT

GUARANTEED PHYSICAL & CHEMICAL SPECIFICATION
FFA (% as oleic) max 0.4
Moisture & Impurities % max 0.1
Colour Lovibond Red (5.25 inch cell) max 5R
Soap ppm max 25
POV (meq/kg) max 10
Unsap % max 1-2
Iodine Value 37-40
Solid fat content (% by NMR) * At 30 0CAt 35 0C 53
10
Determined by BS684:2.22,1991; tempered @26c for 40 hours)
Jenson Cooling Curve Tmax 31cmin
Packing : As per buyer requirement.

3. ILLEPE BUTTER 

GUARANTEED PHYSICAL & CHEMICAL CHARACTERISTICS
Moisture 0.1 MAX
FFA 0.3 % max (typical 0.1 %)
IV 30.5-35
Colour 5 Red max (typical less than 3 R)
SMP 34-38
SFC
20 deg C
25 degC
30 deg C
35 deg C
80 min(typical 87)
75 min(typical 82)
64 min(typical 68)
14 min
4. SHEA STEARIN

GUARANTEED PHYSICAL & CHEMICAL CHARACTERISTICS
Moisture 0.1 % MAX
FFA 0.5 % max
IV 35-40
Colour 5 Red max
SMP 38-42
SFC20 deg C
25 deg C
30 deg C
35 deg C
40 deg C
80 min
78 min
75 min
60 min
6 max
Contact Us
Symphony International,
T4/3, Phase-3,
Gurgaon - 122002,
Haryana,
India
Tel: +91 124 4060699
Mob: +91 9818679079
Fax: +91 124 4060799
Email:
shashi@symphony-international.com
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